Padprik Chicken

Name: Padprik Chicken
Yield: 1
Ingredients: 350.0g Chicken, chopped; 8.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 100.0g Corn Oil; 25.0g Shallots; 8.0g Garlic; 8.0g Ginger; 10.0g Lemongrass; 50.0g Corn Oil; 5.0g Lime Leaf; 40.0g Chilli Paste; 250.0g Filtered Water; 50.0g Knorr Chilli Sauce 3.3kg; 50.0g Knorr Tomato Sauce 3.2kg; 10.0g Oyster sauce; 30.0g Cauliflower; 30.0g Long Beans; 30.0g Carrots

Harmonious blend in stir fry dishes.

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Marinations

Chicken, chopped 350.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 8.0 g
Corn Oil 100.0 g

Aromatics

Shallots 25.0 g
Garlic 8.0 g
Ginger 8.0 g
Lemongrass 10.0 g
Corn Oil 50.0 g

Ingredients B

Lime Leaf 5.0 g
Chilli Paste 40.0 g
Filtered Water 250.0 g
Knorr Chilli Sauce 3.3kg 50.0 g
Knorr Tomato Sauce 3.2kg 50.0 g
Oyster sauce 10.0 g

Condiments

Cauliflower 30.0 g
Long Beans 30.0 g
Carrots 30.0 g

Malay

Main Course

Chicken

Harmonious blend in stir fry dishes.

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Preparation

Marinations
- Cut chicken into cube.
- Marinate with Knorr Pasti Sedap.
- Stir-fry to cook.
- Put aside.
Aromatics
- Blend aromatics ingredients into smooth paste.
- Heat up oil.
- Saute to fragrant.
Ingredients B
- Mix all the ingredients B into aromatics paste.
- Stir well to balanced the flavour then add in chicken.
Condiments
- Blanched the vegetables.
- Add in the condiments to the dish.