Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Unilever Food Solutions | Culinary Recipes
  3. Salsa Demi Glace Sauce served on Beef Steak
  1. Unilever Food Solutions | Culinary Recipes

Salsa Demi Glace Sauce served on Beef Steak

Salsa Demi Glace Sauce served on Beef Steak – - Recipe

Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.

...

Ingredients

−
+

Basic Brown Sauce

Aromatics

  • Corn Oil 60.0 ml
  • Yellow Onion (diced) 25.0 g
  • Garlic, chopped 10.0 g
  • Fresh Yellow Ginger, grated 5.0 g
  • Star Anise 1.0 g
  • Cloves 1.0 g

Salsa Demi-Glace Sauce

  • Salsa sauce 500.0 g

Beef Steak

Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.

...

Preparation

  1. Basic Brown Sauce

    • Mix well ingredients for "Basic Brown Sauce". Bring it to boil and stir well.
    • Allow to simmer for 3 minutes, and set aside.

  2. Aromatics

    • Tumis semua bahan aromatik hingga naik wangi.

  3. Salsa Demi-Glace Sauce

    • Add in ingredients for "Salsa Demi-Glace Sauce" onto the sauted aromatics and basic brown sauce that was prepared earlier.
    • Simmer for approximately 5 minutes on low heat.
    • Set Aside. Use as required.Beef Steak 

  4. Beef Steak

    • Mix all ingredients and allow to marinade for approximately 30 minutes.
    • Seal meat till semi brown.
    • Pour sauce over cooked protein and serve. 
Menu
Menu
Products
Products
Recipes
Recipes
Home
Courses
Cart
Cart