Ingredients
Salsa Verde
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.0
Cost per Serving
Food Cost Margin
Aromatics
Flat Leaf Parsley
/g
40.0 g
0%
Capers
/g
30.0 g
0%
Veg, Pickles, sliced (gherkins)
/kg
30.0 g
0%
Fresh Mint
/g
20.0 g
0%
Dijon Mustard
/g
20.0 g
0%
Garlic
/g
20.0 g
0%
Lemon Juice
/g
40.0 g
0%
Fresh Basil
/g
30.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
350.0 g
0%
/
Aromatics
-
Flat Leaf Parsley 40.0 g
-
Capers 30.0 g
-
Veg, Pickles, sliced (gherkins) 30.0 g
-
Fresh Mint 20.0 g
-
Dijon Mustard 20.0 g
-
Garlic 20.0 g
-
Lemon Juice 40.0 g
-
Fresh Basil 30.0 g
