Salted Egg Calamari

Name: Salted Egg Calamari
Yield: 5
Ingredients: 500.0g Calamari; 20.0g Rice Flour; 5.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 150.0g Water; 40.0g Oil; 100.0g Knorr Batter Mix 1kg; 10.0pc Curry Leaf; 5.0g Sugar; 50.0g Knorr Golden Salted Egg Powder 800G; 80.0g Margarine

Salted egg squid has never tasted this sinful yet delicious with this trendy take on the usual calamari rings, which will leave your diners wanting more.

...

Marinate the Calamari

Calamari 500.0 g
Rice Flour 20.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 5.0 g

Batter for Calamari Rings

Water 150.0 g
Oil 40.0 g
Knorr Batter Mix 1kg 100.0 g

Salted Egg Calamari Garnish

Curry Leaf 10.0 pc
Sugar 5.0 g
Knorr Golden Salted Egg Powder 800G 50.0 g
Margarine 80.0 g

Chinese

Appetisers

Shellfish & Seafood

Salted egg squid has never tasted this sinful yet delicious with this trendy take on the usual calamari rings, which will leave your diners wanting more.

...

Preparation

Marinate the Calamari
- Mix well calamari rings, rice flour and Knorr Pasti Sedap, and allow to marinade for 10 minutes.
Batter for Calamari Rings
- Coat with Batter. Deep-fry till crisp and cooked.
Salted Egg Calamari Garnish
- Saute all ingredients and add cooked calamari. Toss well and serve immediately for crispy and savoury salted egg calamari.