Salted Egg Crispy Chicken Mango Kerabu Burger

Name: Salted Egg Crispy Chicken Mango Kerabu Burger
Yield: 2
Ingredients: 2.0pc Chicken Thigh, boneless; 60.0g Corn Flour; 2.0pc Chicken Eggs, beaten; 0.0 Salt To Taste; 0.0 Black Pepper, Coarse To Taste; 100.0g Knorr Golden Salted Egg Powder 800G; 15.0g Knorr Chicken Stock 1KG; 5.0g Salt; 5.0g Red Chili Padi, Chopped; 40.0g Sugar; 50.0g Margarine; 200.0ml Evaporated Milk; 4.0g Curry Powder; 100.0g Gem Lettuce; 100.0g Beefsteak Tomatoes; 5.0g Daun Kesum, Chiffonade; 30.0g Young Mango, Julienne; 10.0g Red Shallot, sliced; 2.0pc Brioche burger bun; 100.0g Gouda Cheese

Salted Egg Crispy Chicken Mango Kerabu Burger – - Recipe

A tropical Asian fusion burger for a refreshing meal experience.

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Fried Chicken Thigh

Chicken Thigh, boneless 2.0 pc
Corn Flour 60.0 g
Chicken Eggs, beaten 2.0 pc
Salt To Taste
Black Pepper, Coarse To Taste

Golden Salted Egg Sauce

Knorr Golden Salted Egg Powder 800G 100.0 g
Knorr Chicken Stock 1KG 15.0 g
Salt 5.0 g
Red Chili Padi, Chopped 5.0 g
Sugar 40.0 g
Margarine 50.0 g
Evaporated Milk 200.0 ml
Curry Powder 4.0 g

Mango Kerabu Salad

Gem Lettuce 100.0 g
Beefsteak Tomatoes 100.0 g
Daun Kesum, Chiffonade 5.0 g
Young Mango, Julienne 30.0 g
Red Shallot, sliced 10.0 g

Garnish

Brioche burger bun 2.0 pc
Gouda Cheese 100.0 g

Western

Main Course

Chicken

A tropical Asian fusion burger for a refreshing meal experience.

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Preparation

Fried Chicken Thigh
- In a bowl, season chicken thigh with salt and pepper.
- Coat chicken with corn flour, followed by egg and corn flour once again.
- Deep fry at 175c till golden brown. Set aside.
Golden Salted Egg Sauce
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Bring to boil, set aside
Mango Kerabu Salad
- Wash and dry the lettuce. Set Aside.
- Slice beefsteak tomato into desired thickness.
- In a bowl, mix kesum, shallots and young mango.
Garnish
- Grill the brioche, set aside.
Final Plating
- Grill burger patty to the desired doneness.
- While the patty is resting, place gouda cheese on top.
- Assemble burger salad and place patty on top, followed by the rest of the salad.
- Glaze Crispy Chicken in salted egg sauce.
- Serve.