Salted Egg Meatball Macaroni

Name: Salted Egg Meatball Macaroni
Yield: 5
Ingredients: 5.0g Bird’s Eye Chili; 5.0g Curry Leaf; 200.0g Margarine; 15.0g Holland Onion, chopped; 160.0g Knorr Golden Salted Egg Powder 800G; 20.0g Fine Sugar; 1000.0ml UHT Milk; 15.0g Knorr Chicken Stock 1KG; 750.0g Macaroni; 250.0g Mozzarella Cheese; 15.0pc Beef Meatball

It's not hard to offer trendy salted egg flavors in your Western menu - just add a twist to your current macaroni dish with few simple steps.

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Aromatics

Bird’s Eye Chili 5.0 g
Curry Leaf 5.0 g
Margarine 200.0 g
Holland Onion, chopped 15.0 g
Knorr Golden Salted Egg Powder 800G 160.0 g

Creamy Salted Egg Sauce

Fine Sugar 20.0 g
UHT Milk 1000.0 ml
Knorr Chicken Stock 1KG 15.0 g

Pasta

Macaroni 750.0 g
Mozzarella Cheese 250.0 g
Beef Meatball 15.0 pc

Western

Main Course

Noodle

It's not hard to offer trendy salted egg flavors in your Western menu - just add a twist to your current macaroni dish with few simple steps.

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Preparation

Aromatics

Saute all ingredient for "Aromatics".
Creamy Salted Egg Sauce
1. Add ingredients for "Salted Egg Creamy Sauce" ingredients, and stir throughly.
2. Bring to boil with low heat and allow to simmer for 2 minutes. Use as required.
Pasta
1. Place cooked Macoroni into plate, add in beef meatball on top, pour in prepared "Salted Egg Creamy Sauce".
2. Add in Mozzarella Cheese on top of meatball, bake in preheated oven at 170° C for approximately 5 minutes. Serve.