Ingredients
Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM16500.0
Cost per Serving
Food Cost Margin
Scallop Mi-Cuit
Scallop
/g
300.0 g
0%
Lemon Zest
/g
2.0 g
0%
Extra Virgin Olive Oil
/kg
15.0 g
0%
Sea Salt
/g
2.0 g
0%
Watermelon Charred Tomato Gazpacho
Hellmann’s Charred Tomato and Capers Dressing
/g
100.0 g
0%
Watermelon Juice
/ml
300.0 ml
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
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Anchovies, chopped
/g
20.0 g
0%
Extra Virgin Olive Oil
/kg
200.0 ml
0%
Sea Salt
/g
2.0 g
0%
Heirloom Tomato Salad
Heirloom Tomatoes, blanched and peeled
/g
400.0 g
0%
Rocket Leaves, washed and pat dry
/g
40.0 g
0%
Basil, washed and pat dry
/g
10.0 g
0%
Extra Virgin Olive Oil
/kg
40.0 g
0%
Sea Salt
/g
4.0 g
0%
/
Scallop Mi-Cuit
-
Scallop 300.0 g
-
Lemon Zest 2.0 g
-
Extra Virgin Olive Oil 15.0 g
-
Sea Salt 2.0 g
Watermelon Charred Tomato Gazpacho
-
Hellmann’s Charred Tomato and Capers Dressing 100.0 g
-
Watermelon Juice 300.0 ml
-
Anchovies, chopped 20.0 g
-
Extra Virgin Olive Oil 200.0 ml
-
Sea Salt 2.0 g
Heirloom Tomato Salad
-
Heirloom Tomatoes, blanched and peeled 400.0 g
-
Rocket Leaves, washed and pat dry 40.0 g
-
Basil, washed and pat dry 10.0 g
-
Extra Virgin Olive Oil 40.0 g
-
Sea Salt 4.0 g