Name: Seafood Pilaf Rice
Yield: 10
Ingredients: 250.0g White Prawn (Medium Sized); 250.0g Sfish, Clams, fresh; 250.0g Squid; 250.0g Sfish, Mussels, fresh; 100.0g Yellow Onion, chopped; 30.0g Garlic, finely chopped; 30.0g Raisins; 3.0g Paprika Powder; 8.0g Turmeric Powder; 2.0g Cayenne Pepper; 15.0g Knorr Italian Herb Paste 1.5kg; 1000.0g Basmathi Rice; 1400.0ml Filtered Water; 20.0g Fried Shallots; 20.0g Mint Leaves; 20.0g Coriander Leaves; 10.0g Knorr Lime Flavoured Powder 400G; 60.0g Lady's Choice Real Mayonnaise 3L; 30.0g Knorr Chicken Stock 500g; 5.0g Star Anise; 1.0g Spice, Cardamon pods; 5.0g Cinnamon Stick; 100.0g Margarine

Bring out the added sweetness of your seafood with added texture in your baked rice - perfect for group sharing meals!

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Preparation

Preparing the Seafood
- Bring all seafood to a boil till tender.
Preparing the Seafood Pilaf Rice
- In a large Pan, heat up margarine, and sauté with Cinnamon Stick, Cardamom, Star Anise, Onions, Garlic, Raisins, Paprika Powder, Turmeric Powder, Cayenne Pepper, Knorr Italian Herb Paste.
- Add in the Seafood.
- Add in the Basmati Rice, Filtered Water, Fried Shallots, Mint Leaves, Coriander Leaves, Knorr Chicken Stock, Knorr Lime Seasoning Powder.
- Steam Seafood Pilaf Rice till cooked.
- Once cooked, add in Lady's Choice Real Mayonnaise and stir gently.

Seafood Pilaf Rice

Ingredients

Preparing the Seafood

Preparing the Seafood Pilaf Rice

Preparation

Preparing the Seafood

Preparing the Seafood Pilaf Rice

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Seafood Pilaf Rice

Ingredients