Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy

Name: Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy
Yield: 1
Ingredients: 15.0pc Bird’s Eye Chili; 1.0pc Fresh Turmeric(1 inch); 3.0pc Red Onion; 2.0pc Garlic Cloves; 50.0g Dried Anchovies; 2.0pc Chicken Breasts(rolled with seaweed & smoked); 2.0pc Lemongrass Stalk; 2.0pc Veg, Tomatoes; 1.0pc Turmeric Leaves; 3.0pc Tamarind Peel; 1.0cup Thick Coconut Milk; 2.0cup Thin Coconut Milk; 0.0g Cassava Shoots; 0.0g Knorr Chicken Stock 500g

Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy – - Recipe

From Raja Kuah Knorr 2016's runner up winner, Chef Mohd Hilmi Bin Mohd Alias Ahmad

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Spice Paste

Bird’s Eye Chili 15.0 pc
Fresh Turmeric(1 inch) 1.0 pc
Red Onion 3.0 pc
Garlic Cloves 2.0 pc
Dried Anchovies 50.0 g

Protein

Chicken Breasts(rolled with seaweed & smoked) 2.0 pc

Gravy

Lemongrass Stalk 2.0 pc
Veg, Tomatoes 2.0 pc
Turmeric Leaves 1.0 pc
Tamarind Peel 3.0 pc
Thick Coconut Milk 1.0 cup
Thin Coconut Milk 2.0 cup
Cassava Shoots
Knorr Chicken Stock 500g

Malay

Main Course

Chicken

From Raja Kuah Knorr 2016's runner up winner, Chef Mohd Hilmi Bin Mohd Alias Ahmad

...

Preparation

Spice Paste
- Grind or pound all the spices under Spice Paste.
- Heat up some oil and saute all ground ingredients with lemongrass. Saute until fragrant.
Protein
- Flatten the chicken breasts, then season with Knorr Chicken Stock and a pinch of salt.
- Put a piece of seaweed in the middle of the chicken, roll and seal tightly.
- Smoke chicken until cooked.
Gravy
- Add in cassava shoots that have been blanched and knotted together to the sautéed spice paste. Cook till soft.
- Add in thin coconut milk, cook on slow fire. Stir continuously to prevent the coconut milk from cuddling. Bring to a gentle simmer.
- Add in thick coconut milk & continue stirring.
- Add in smoked chicken rolls and allow flavours to develop fully into the meat.
- Season with Knorr Chicken Stock and salt. Lastly add in tomatoes and turmeric leaf.
Assembly
- Ready to be served with some cooked white rice.