Solid Patti Dip Beef Burger

Name: Solid Patti Dip Beef Burger
Yield: 1
Ingredients: 50.0g Margarine; 40.0pc Garlic, chopped; 60.0g Yellow Onion, chopped; 30.0g Black Pepper, crushed; 1000.0g Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1.0pc Burger Bun; 1.0pc Beef Patty; 20.0g Yellow Onion, sliced; 30.0g Cabbage, shredded; 20.0g Cucumber, sliced; 20.0g Tomato; 30.0g Lady's Choice Mayo Burger 3kg

Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering

...

Black pepper sauce

Margarine 50.0 g
Garlic, chopped 40.0 pc
Yellow Onion, chopped 60.0 g
Black Pepper, crushed 30.0 g
Filtered Water 1000.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g

Build

Burger Bun 1.0 pc
Beef Patty 1.0 pc
Yellow Onion, sliced 20.0 g
Cabbage, shredded 30.0 g
Cucumber, sliced 20.0 g
Tomato 20.0 g
Lady's Choice Mayo Burger 3kg 30.0 g
Lady's Choice Mayo Burger 3kg

6 0 Points

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Per Piece (Pouch) RM6.07

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Lady's Choice Mayo Burger 3kg

Recommended Retail Price

Western

Main Course

Chicken

Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering

...

Preparation

Black pepper sauce
- Heat up margarine, saute garlic and onion to fragrant.
- Add black pepper crush. Continue to saute at low heat.
- Add water mixture with Knorr Demi Glace Brown Sauce. Bring to boiled and thick.
Build
- Soak cooked beef patty into the black pepper sauce.
- Serve accordingly as per build.