Soy Chicken Cooked My Way

Name: Soy Chicken Cooked My Way
Yield: 10
Ingredients: 2.0pc Whole Chicken (cut to 8 pieces/chicken); 0.0g Turmeric Powder; 0.0g Sugar; 0.0g Salt; 3.0pc Onion; 5.0pc Shallots; 5.0pc Garlic; 0.0g Grinded Chilli; 3.0cm Ginger; 5.0tbsp Dark Soy Sauce; 2.0tbsp Light Soy Sauce; 3.0tbsp Sweet Soy Sauce; 2.0tbsp Tomato Ketchup; 2.0tbsp Chilli Sauce; 2.0tbsp Vinegar; 0.0g Knorr Chicken Stock 500g

Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli

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Marinade

Whole Chicken (cut to 8 pieces/chicken) 2.0 pc
Turmeric Powder
Sugar
Salt

Preparation

Onion 3.0 pc
Shallots 5.0 pc
Garlic 5.0 pc
Grinded Chilli
Ginger 3.0 cm
Dark Soy Sauce 5.0 tbsp
Light Soy Sauce 2.0 tbsp
Sweet Soy Sauce 3.0 tbsp
Tomato Ketchup 2.0 tbsp
Chilli Sauce 2.0 tbsp
Vinegar 2.0 tbsp

Cooking

Knorr Chicken Stock 500g
Knorr Chicken Stock 500g

3 41 Points

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Per Piece (Pouch) RM3.43

Per Carton (12 x 500 g) RM41.20

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price

Malay

Main Course

Chicken

Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli

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Preparation

Marinade
- Mix the cut chickens with turmeric powder and salt to taste.
- Fried the marinated chickens. Take out from pan once cooked.
Preparation
- Blend onions, shallots, garlic, grinded chilies and ginger.
- Mix dark, light, sweet soy sauce, chili sauce, tomato ketchup, and vinegar together.
Cooking
- Fry the blended spices until crisp.
- Pour in the sauce mix.
- Add-in the chicken and stir-fry evenly. Ensure the spices and sauces coats the chicken well.
- Sprinkle in a tablespoon of Knorr Chicken Stock into the gravy.
- Add-on salt and sugar if needed.