Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 5
Ingredients: 60.0g Corn Oil; 500.0g Beef Meatball minced; 50.0g Holland Onion, chopped; 50.0g Garlic, chopped; 50.0g Carrot (small cube); 50.0g Celery (small cube); 1.0pc Bay Leaf; 2.0g Fine Salt; 1000.0g Filtered Water; 80.0g Knorr Demi Glace Brown Sauce Mix 1KG; 300.0g Knorr Pronto Italian Tomato Sauce 2KG; 750.0g Spaghetti, blanched; 10.0g Parsley, chopped; 60.0g Grated Parmesan Cheese

Spaghetti Bolognese is a top ordered dish for many diners. It's super super easy to make and a true Italian classic with a meaty, tomato based sauce.

...

Aromatic

Corn Oil 60.0 g
Beef Meatball minced 500.0 g
Holland Onion, chopped 50.0 g
Garlic, chopped 50.0 g
Carrot (small cube) 50.0 g
Celery (small cube) 50.0 g

Base Sauce

Bay Leaf 1.0 pc
Fine Salt 2.0 g
Filtered Water 1000.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 80.0 g
Knorr Pronto Italian Tomato Sauce 2KG 300.0 g
Knorr Pronto Italian Tomato Sauce 2KG

Product is added to favourites

You should login to add product as favourites

Per Piece (Can) RM0.00

Per Carton (6 x 2 kg) RM0.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price

To Serve

Spaghetti, blanched 750.0 g
Parsley, chopped 10.0 g
Grated Parmesan Cheese 60.0 g

Western

Main Course

Noodle

Spaghetti Bolognese is a top ordered dish for many diners. It's super super easy to make and a true Italian classic with a meaty, tomato based sauce.

...

Preparation

Aromatic
1. Heat corn oil, sauté all "aromatic" ingredients till fragrant.
2. Add Knorr Chicken Stock and stir fry for 5 minutes. Remove from heat and set aside
Base Sauce
1. Combine water, Knorr Demi Glace Brown Sauce Mix , bay Leaf and Knorr Pronto Tomato Sauce. Bring to boil.
2. Low down the heat, add prepared "Aromatic", simmer for 3 minutes.
3. Add salt and the end of the cooking process.
To Serve
Mix sauce with cooked Spaghetti and sprinkle with parsley and cheese.