Ingredients
Spaghetti Bolognese
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM16.2
Cost per Serving
Food Cost Margin
Aromatic
Corn Oil
/g
60.0 g
0%
Beef Meatball minced
/g
500.0 g
0%
Holland Onion, chopped
/g
50.0 g
0%
Garlic, chopped
/g
50.0 g
0%
Carrot (small cube)
/g
50.0 g
0%
Celery (small cube)
/g
50.0 g
0%
Base Sauce
Bay Leaf
/pc
1.0 pc
0%
Fine Salt
/g
2.0 g
0%
Filtered Water
/g
1000.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
80.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
300.0 g
0%
To Serve
Spaghetti, blanched
/kg
750.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Grated Parmesan Cheese
/kg
60.0 g
0%
/
Aromatic
-
Corn Oil 60.0 g
-
Beef Meatball minced 500.0 g
-
Holland Onion, chopped 50.0 g
-
Garlic, chopped 50.0 g
-
Carrot (small cube) 50.0 g
-
Celery (small cube) 50.0 g
Base Sauce
-
Bay Leaf 1.0 pc
-
Fine Salt 2.0 g
-
Filtered Water 1000.0 g
-
Knorr Demi Glace Brown Sauce Mix 1KG 80.0 g
To Serve
-
Spaghetti, blanched 750.0 g
-
Parsley, chopped 10.0 g
-
Grated Parmesan Cheese 60.0 g
