"Spiced" Fried Chicken

Name: "Spiced" Fried Chicken
Yield: 10
Ingredients: 60.0g Shallots; 15.0g Garlic; 15.0g Young Ginger; 60.0g Lemongrass; 150.0ml Filtered Water (for blending); 8.0g Meat Curry Powder; 3.0g Curry Leaf; 5.0g Turmeric Powder; 6.0g Cumin Powder; 6.0g Coriander Powder; 1800.0g Chicken Breast, sliced; 8.0g Salt; 30.0g Knorr Pasti Sedap (All In One Seasoning) 750g

"Spiced" Fried Chicken is one of Malaysians' favourite dish, served with fragrant rice. Check our easy-to-prepare recipe for your diners.

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Blended Paste

Shallots 60.0 g
Garlic 15.0 g
Young Ginger 15.0 g
Lemongrass 60.0 g
Filtered Water (for blending) 150.0 ml

Spices

Meat Curry Powder 8.0 g
Curry Leaf 3.0 g
Turmeric Powder 5.0 g
Cumin Powder 6.0 g
Coriander Powder 6.0 g

Marinade

Chicken Breast, sliced 1800.0 g
Salt 8.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g

Malay

Main Course

Chicken

"Spiced" Fried Chicken is one of Malaysians' favourite dish, served with fragrant rice. Check our easy-to-prepare recipe for your diners.

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Preparation

Blended Paste
- Prepare and set aside.
Spices
- Prepare and set aside.
Marinade
- Mix blended paste, spices, salt and Knorr Pasti Sedap to make marinade.
- Marinade chicken overnight to get the best flavour absorption or minimum of 2 hours.
Serving
- After marination, heat oil on high.
- Fry until golden crispy and tender.