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Ingredients

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Meatballs

  • Ground Beef 500.0 g
  • Milk 30.0 g
  • Egg 1.0 pc
  • Chopped Fresh Coriander 40.0 g
  • Knorr Chicken Stock 500g 10.0 g
  • Salt 5.0 g
  • Black pepper, coarse 5.0 g
  • Breadcrumbs 60.0 g
  • Garlic, Puree 10.0 g
  • Cumin Powder 5.0 g
  • Coriander Powder 5.0 g

Sauce


Spicy Tomato Stew that compliments as a side or as a main when served with mash potatoes

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Preparation

  1. Meatballs

    • In a large ball, mix all ingredients together except beef.
    • Add in beef.
    • Mix till combined.
    • Shape meatball into 20 pcs.
  2. Sauce

    • Cook meatballs in a pan.
    • Remove meatballs, add in onion, and cook till softened.
    • Add in garlic and Knorr Tomato Pronto and cayenne pepper.
  3. Final Plating

    • Add in meatballs and simmer for 20 minutes. Season.
    • Ensure meatballs are cooked through.
    • Serve. 
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