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Spicy Green Chilli Burger with “Ayam Kepuk”

Spicy Green Chilli Burger with “Ayam Kepuk” – - Recipe

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Ingredients

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Spicy Green Chili Sauce

Ayam Kepuk Patty

Burger Build

  • Burger Bun 2.0 pc
  • Spicy Green Chili Sauce (prepared) 50 gm
  • Ayam Kepuk Patty 1 pc
  • Tempeh (deep fried) 2.0 pc
  • Green Salad 30.0 g

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Preparation

  1. Spicy Green Chili Sauce

    1/2 hours
    • Blend ingredients (excep sugar chicken stock) into paste.
    • Saute the blended paste till fragrant
    • Add fine sugar and chicken stock and continue to stir
    • Allow to simmer for 3 minutes, set aside for later use.

  2. Ayam Kepuk Patty

    • Put all ingredients except chicken chop for "Ayam Kepuk" in a pot, then bring to boil.
    • Once boiled, add in chicken chop and continue to boil until it is cooked. When done, place the cooked chicken chop into chiller to cool it down.
    • Deep-fry cooked chicken chop until crispy. Set aside for later use.

  3. Burger Build

    • Marinade tempeh with turmeric powder and deep-fry it.
    • Smash (or 'kepuk') the fried chicken chop before serving.
    • Assemble "Burger Build" in sequence, and dish is ready to be served. 
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