Spicy Green Chilli Burger with “Ayam Kepuk”

Name: Spicy Green Chilli Burger with “Ayam Kepuk”
Yield: 1
Ingredients: 50.0g Shallots; 30.0g Garlic; 250.0g Palm Oil; 50.0g Chilli Padi, green; 250.0g Green Chillies; 30.0g Fine Sugar; 20.0g Knorr Chicken Stock 1KG; 1.0kg Chicken Chop; 1000.0ml Filtered Water; 5.0g Tumeric Powder; 50.0g Ginger, smashed; 20.0g Garlic, smashed; 50.0g Red Onion (smashed); 50.0g Knorr Chicken Stock 1KG; 2.0pc Burger Bun; 0.0 Spicy Green Chili Sauce (prepared) 50 gm; 0.0 Ayam Kepuk Patty 1 pc; 2.0pc Tempeh (deep fried); 30.0g Green Salad

Spicy Green Chilli Burger with “Ayam Kepuk” – - Recipe

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Spicy Green Chili Sauce

Shallots 50.0 g
Garlic 30.0 g
Palm Oil 250.0 g
Chilli Padi, green 50.0 g
Green Chillies 250.0 g
Fine Sugar 30.0 g
Knorr Chicken Stock 1KG 20.0 g

Ayam Kepuk Patty

Chicken Chop 1.0 kg
Filtered Water 1000.0 ml
Tumeric Powder 5.0 g
Ginger, smashed 50.0 g
Garlic, smashed 20.0 g
Red Onion (smashed) 50.0 g
Knorr Chicken Stock 1KG 50.0 g

Burger Build

Burger Bun 2.0 pc
Spicy Green Chili Sauce (prepared) 50 gm
Ayam Kepuk Patty 1 pc
Tempeh (deep fried) 2.0 pc
Green Salad 30.0 g

Malay

Chicken

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Preparation

Spicy Green Chili Sauce
1/2 hours
- Blend ingredients (excep sugar chicken stock) into paste.
- Saute the blended paste till fragrant
- Add fine sugar and chicken stock and continue to stir
- Allow to simmer for 3 minutes, set aside for later use.
Ayam Kepuk Patty
- Put all ingredients except chicken chop for "Ayam Kepuk" in a pot, then bring to boil.
- Once boiled, add in chicken chop and continue to boil until it is cooked. When done, place the cooked chicken chop into chiller to cool it down.
- Deep-fry cooked chicken chop until crispy. Set aside for later use.
Burger Build
- Marinade tempeh with turmeric powder and deep-fry it.
- Smash (or 'kepuk') the fried chicken chop before serving.
- Assemble "Burger Build" in sequence, and dish is ready to be served.