Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy

Name: Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
Yield: 10
Ingredients: 0.0g Turmeric Powder; 0.0g Salt; 0.0g Sugar; 0.0pc Banana Leaf; 2.0kg Beef; 10.0pc Bird's Eye Chilli; 5.0cm Turmeric (raw); 3.0strips Turmeric Leaf; 0.0ml Water; 1000.0ml Coconut Milk; 0.0g Knorr Chicken Stock 500g; 4.0pc Starfruit Reed; 2.0pc Sun-dried Turmeric

Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy – - Recipe

Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli

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Marinade

Turmeric Powder
Salt
Sugar

Smoked Beef

Banana Leaf
Beef 2.0 kg

Blended Paste

Bird's Eye Chilli 10.0 pc
Turmeric (raw) 5.0 cm

Cooking

Turmeric Leaf 3.0 strips
Water
Coconut Milk 1000.0 ml
Knorr Chicken Stock 500g
Knorr Chicken Stock 500g

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price
Starfruit Reed 4.0 pc
Sun-dried Turmeric 2.0 pc

Malay

Main Course

Beef & Lamb

Winning dish from Raja Kuah Knorr 2018 champion: Siti Nor Yuwana Zulkifli

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Preparation

Marinade
- Mix turmeric powder and salt to marinade.
- Place it in the fridge overnight.
Smoked Beef
- Place banana leaf on the wok.
- Sprinkle some cooking oil on the banana leaf.
- Once cooked, slice the beef thinly.
Blended Paste
- Grind the bird's eye chillies and raw turmeric using pestle and mortar.
Cooking
- Put in blended paste into a pot (ideally claypot).
- Add in smoked beef, turmeric leaves and a small bowl of water. Mix it well.
- Let it boil for a while.
- Pour in coconut milk, add in Knorr Chicken Stock and stir-well.
- Add in sun-dried tamarind and starfruit reed to achieve the sourness.
- Salt and sugar to taste.