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  2. Unilever Food Solutions | Culinary Recipes
  3. Spring Onion Pancakes with Roasted Chicken
  1. Unilever Food Solutions | Culinary Recipes

Spring Onion Pancakes with Roasted Chicken

Spring Onion Pancakes with Roasted Chicken – - Recipe

A spring onion pancake roulade is stuffed with shredded chicken, then drizzled with delightful Thai peppermint-basil sauce.

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Ingredients

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Spring Onion Pancake

  • Wheat Flour 100.0 g
  • Corn Flour 30.0 g
  • Spring Onion Puree 50.0 g
  • Whole Egg 3.0 pc
  • Fine Salt 15.0 g
  • Ground Black Pepper 15.0 g

Peppermint Sauce

Protein & Vegetable

  • Shredded Chicken 100.0 g
  • Lettuce 30.0 g

A spring onion pancake roulade is stuffed with shredded chicken, then drizzled with delightful Thai peppermint-basil sauce.

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Preparation

  1. Spring Onion Pancake

    • Combine all pancake ingredients. Ensure well mixed.
    • In a pan, ladle pancake mix onto a non stick pan and ensure that the mix is spread throughout the pan forming a thin layer.
    • Set aside to cool before use.

  2. Peppermint Sauce

    • In a blender, combine all peppermint sauce ingredients and blend to a smooth sauce.

  3. Protein & Vegetable

    • Prior to serving, take a piece of pancake and place a layer of lettuce and shredded chicken, drizzle with the prepared sauce and wrap it up.
    • Before serving, cut to appropriate size.
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