Ingredients
Spring Onion Pancakes with Roasted Chicken
Calculate Dish Cost
Spring Onion Pancake
Peppermint Sauce
Protein & Vegetable
Spring Onion Pancake
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Wheat Flour 100.0 g
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Corn Flour 30.0 g
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Spring Onion Puree 50.0 g
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Whole Egg 3.0 pc
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Fine Salt 15.0 g
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Ground Black Pepper 15.0 g
Peppermint Sauce
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Fresh Thai Basil 30.0 g
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Fresh Peppermint Leaves 15.0 g
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Tomatoes, sliced 10.0 g
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Chervil (for garnish) 10.0 g
Protein & Vegetable
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Shredded Chicken 100.0 g
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Lettuce 30.0 g