Stir Fried Chicken & Vegetables in Lettuce Cup

Name: Stir Fried Chicken & Vegetables in Lettuce Cup
Yield: 2
Ingredients: 100.0g Ground Chicken, minced; 80.0g Shallots, finely chopped; 45.0g Corn Oil; 40.0g Veg, Baby corn; 80.0g Veg, Broccoli (cut into florets, blanched); 40.0g Asparagus, chopped & blanched; 30.0g Garlic cloves, peeled and minced; 30.0ml Water; 60.0g Black Pepper, crushed; 20.0g Knorr Chicken Stock 1KG; 150.0g Lettuce; 40.0g Roasted peanuts

This dish is rich in protein and packed with Vitamin A, Vitamin C, and Vitamin K which support antibody production and nutrient absorption, promote protection from oxidative stress, and support healthy skin.

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Stir Fry Chicken & Vegetables

Ground Chicken, minced 100.0 g
Shallots, finely chopped 80.0 g
Corn Oil 45.0 g
Veg, Baby corn 40.0 g
Veg, Broccoli (cut into florets, blanched) 80.0 g
Asparagus, chopped & blanched 40.0 g
Garlic cloves, peeled and minced 30.0 g
Water 30.0 ml

Serve in Lettuce Cup

Black Pepper, crushed 60.0 g
Knorr Chicken Stock 1KG 20.0 g
Knorr Chicken Stock 1KG

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Per Piece (Pouch) RM0.00

Per Carton (8 x 1 kg) RM0.00

Product added to cart: Knorr Chicken Stock 1KG

Recommended Retail Price
Lettuce 150.0 g
Roasted peanuts 40.0 g

Western

Fusion

Appetisers

Sides / Snacks

Chicken

Vegetables

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Preparation

Stir Fry Chicken & Vegetables
1. Heat corn oil in a wok
2. Add the onions and stir fry for 30 seconds
3. Add the chicken and cook for 2 minutes
4. Add all the remaining vegetables, stir fry for 1 minute
5. Stir in the garlic
6. Add a splash of water and stir fry for another 30 seconds
Serve in Lettuce Cup
1. Season with Knorr Chicken Stock and cracked black pepper.
2. Portion in lettuce cups and garnish with roasted peanuts.