Stir Fried Chicken with Honey Soy and Asian Green

Name: Stir Fried Chicken with Honey Soy and Asian Green
Yield: 10
Ingredients: 2.0kg Chicken Fillet; 20.0ml Corn Oil; 50.0ml Sauce, Soya, standard (light); 30.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 50.0g Garlic, chopped; 500.0g Choy Sum, chopped; 200.0ml Knorr Rock Sugar Honey 3kg; 100.0g Shallot, sliced

Stir Fried Chicken with Honey Soy and Asian Green – - Recipe

A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!

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Stir Fried Chicken

Chicken Fillet 2.0 kg
Corn Oil 20.0 ml

Vegetables and Sauce

Sauce, Soya, standard (light) 50.0 ml
Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
Garlic, chopped 50.0 g
Choy Sum, chopped 500.0 g
Knorr Rock Sugar Honey 3kg 200.0 ml
Knorr Rock Sugar Honey 3kg

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Per Piece (Bottle) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Recommended Retail Price

Assemble

Shallot, sliced 100.0 g

Chinese

Main Course

Chicken

A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!

...

Preparation

Stir Fried Chicken
- In a hot wok or pan place the corn oil until smoking, add the sliced chicken stir fry until cooked.
Vegetables and Sauce
- Add in garlic chopped and fresh chopped choy sum, cook for 1 minute.
- Add Knorr Rock Sugar Honey Sauce, light Soya Sauce and Knorr Pasti sedap. Stir.
Assemble
- Garnish with fried shallots and serve with steamed rice.