Stir Fry Kailan with Salted Fish (Kailan Ikan Masin)

Name: Stir Fry Kailan with Salted Fish (Kailan Ikan Masin)
Yield: 1
Ingredients: 500.0g Kailan; 80.0g Yellow Onion; 50.0g Garlic, smashed; 50.0g Corn Oil; 25.0g Kurau Salted Fish (cube); 100.0g Carrot, sliced; 30.0g Red Chilli, sliced; 200.0g Filtered Water; 10.0g Salt; 40.0g Oyster sauce; 10.0g Knorr Pasti Sedap 600G; 5.0g Corn Starch

Stir Fry Kailan with Salted Fish (Kailan Ikan Masin) – - Recipe

Harmonious blend that elevates the dish.

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Kailan

Kailan 500.0 g

Aromatics

Yellow Onion 80.0 g
Garlic, smashed 50.0 g
Corn Oil 50.0 g

Condiments

Kurau Salted Fish (cube) 25.0 g
Carrot, sliced 100.0 g
Red Chilli, sliced 30.0 g
Filtered Water 200.0 g
Salt 10.0 g
Oyster sauce 40.0 g
Knorr Pasti Sedap 600G 10.0 g
Knorr Pasti Sedap 600G

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Per Piece (Pouch) RM0.00

Per Carton (12 x 600g) RM0.00

Product added to cart: Knorr Pasti Sedap 600G

Recommended Retail Price
Corn Starch 5.0 g

Chinese

Main Course

Fish

Vegetables

Harmonious blend that elevates the dish.

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Preparation

Kailan
Aromatics
Condiments
- Panaskan minyak, masukkan bahan tumis bersama ikan kurau.
- Masukkan oyster sauce, kailan dan semua bahan lain.
- Pekatkan kuah dengan sedikit campuran tepung jagung.