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Ingredients

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Kailan

  • Kailan 500.0 g

Aromatics

  • Yellow Onion 80.0 g
  • Garlic, smashed 50.0 g
  • Corn Oil 50.0 g

Condiments

  • Kurau Salted Fish (cube) 25.0 g
  • Carrot, sliced 100.0 g
  • Red Chilli, sliced 30.0 g
  • Filtered Water 200.0 g
  • Salt 10.0 g
  • Oyster sauce 40.0 g
  • Knorr Pasti Sedap 600G 10.0 g
  • Corn Starch 5.0 g

Harmonious blend that elevates the dish.

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Preparation

  1. Kailan

  2. Aromatics

  3. Condiments

    • Panaskan minyak, masukkan bahan tumis bersama ikan kurau.
    • Masukkan oyster sauce, kailan dan semua bahan lain.
    • Pekatkan kuah dengan sedikit campuran tepung jagung.      
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