Thai Green Curry Lasagna

Name: Thai Green Curry Lasagna
Yield: 10
Ingredients: 90.0g Corn Oil; 700.0g Minced Chicken; 80.0g Shallots; 20.0g Garlic; 15.0g Ginger; 50.0g Lemongrass; 30.0g Chilli Padi; 60.0g Green Chili; 80.0g Thai Basil Leaf; 50.0g Coriander Leaf; 20.0g Dried Shrimp Paste; 400.0ml Filtered Water; 5.0g Lime Leaf; 10.0g Fish Sauce; 20.0g Brown Sugar; 5.0g Knorr Lime Flavoured Powder 400G; 15.0g Knorr Chicken Stock 500g; 120.0g Knorr Carbonara Sauce Mix 750g; 500.0g Filtered Water; 12.0pc Lasagna Skin; 200.0g Mozzarella Cheese

Excite your diners with oozing creamy thai green curry between lasagna layers - prepared in big portion for party sharing!

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Preparing the Minced Chicken

Corn Oil 90.0 g
Minced Chicken 700.0 g

Preparing the Blended Paste

Shallots 80.0 g
Garlic 20.0 g
Ginger 15.0 g
Lemongrass 50.0 g
Chilli Padi 30.0 g
Green Chili 60.0 g
Thai Basil Leaf 80.0 g
Coriander Leaf 50.0 g
Dried Shrimp Paste 20.0 g
Filtered Water 400.0 ml

Preparing the Green Curry

Lime Leaf 5.0 g
Fish Sauce 10.0 g
Brown Sugar 20.0 g
Knorr Lime Flavoured Powder 400G 5.0 g
Knorr Chicken Stock 500g 15.0 g

Preparing the Carbonara Sauce

Knorr Carbonara Sauce Mix 750g 120.0 g
Knorr Carbonara Sauce Mix 750g

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Per Piece (Tub) RM0.00

Per Carton (6 x 750 g) RM0.00

Product added to cart: Knorr Carbonara Sauce Mix 750g

Recommended Retail Price
Filtered Water 500.0 g

Preparing the Lasagna

Lasagna Skin 12.0 pc
Mozzarella Cheese 200.0 g

Western

Main Course

Chicken

Excite your diners with oozing creamy thai green curry between lasagna layers - prepared in big portion for party sharing!

...

Preparation

Preparing the Minced Chicken
- Fry the Minced Chicken with Corn Oil till cooked. Set aside.
Preparing the Blended Paste
- Blend Shallot, Garlic, Ginger, Lemongrass, Chili Padi, Green Chili, Thai Basil Leaf, Coriander Leaf, Dry Shrimp Paste, Filtered Water and Corn oil.
Preparing the Green Curry
- In a heated pot, add in the Blended Paste, Lime Leaf, Fish Sauce, Brown Sugar, Knorr Lime Seasoning Powder, Knorr Chicken Stock.
Preparing the Carbonara Sauce
- Bring Filtered Water to boil and add in Knorr Carbonara Sauce. Stir well to dissolve and boil to thicken.
Preparing the Lasagna
- In a serving bowl, create multiple layers, by laying the Lasagna from bottom to top in this order: Lasagna Skin, Green Curry, Carbonara Sauce.
- Add Mozerella Cheese at the top.
- Bake in oven at 160 Degree Celsisus for 30mins.