Name: Thai Green Curry Lasagna
Yield: 10
Ingredients: 90.0g Corn Oil; 700.0g Minced Chicken; 80.0g Shallots; 20.0g Garlic; 15.0g Ginger; 50.0g Lemongrass; 30.0g Chilli Padi; 60.0g Green Chili; 80.0g Thai Basil Leaf; 50.0g Coriander Leaf; 20.0g Dried Shrimp Paste; 400.0ml Filtered Water; 5.0g Lime Leaf; 10.0g Fish Sauce; 20.0g Brown Sugar; 5.0g Knorr Lime Flavoured Powder 400G; 15.0g Knorr Chicken Stock 500g; 120.0g Knorr Carbonara Sauce Mix 750g; 500.0g Filtered Water; 12.0pc Lasagna Skin; 200.0g Mozzarella Cheese

Excite your diners with oozing creamy thai green curry between lasagna layers - prepared in big portion for party sharing!

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Preparation

Preparing the Minced Chicken
- Fry the Minced Chicken with Corn Oil till cooked. Set aside.
Preparing the Blended Paste
- Blend Shallot, Garlic, Ginger, Lemongrass, Chili Padi, Green Chili, Thai Basil Leaf, Coriander Leaf, Dry Shrimp Paste, Filtered Water and Corn oil.
Preparing the Green Curry
- In a heated pot, add in the Blended Paste, Lime Leaf, Fish Sauce, Brown Sugar, Knorr Lime Seasoning Powder, Knorr Chicken Stock.
Preparing the Carbonara Sauce
- Bring Filtered Water to boil and add in Knorr Carbonara Sauce. Stir well to dissolve and boil to thicken.
Preparing the Lasagna
- In a serving bowl, create multiple layers, by laying the Lasagna from bottom to top in this order: Lasagna Skin, Green Curry, Carbonara Sauce.
- Add Mozerella Cheese at the top.
- Bake in oven at 160 Degree Celsisus for 30mins.

Thai Green Curry Lasagna

Ingredients

Preparing the Minced Chicken

Preparing the Blended Paste

Preparing the Green Curry

Preparing the Carbonara Sauce

Preparing the Lasagna