Name: Tom Yam Cauliflower Poppers with Aioli Dip
Yield: 3
Ingredients: 1.3kg Cauliflower, chopped into bite-sized pieces; 170.0g All-Purpose Flour; 320.0ml Water; 1.0tsp Garlic Powder; 2.0tsp Knorr Aromat Seasoning Powder; 0.0g Black Pepper; 120.0ml Cooking Oil; 6.0tbsp Knorr Tom Yam Paste 1.5kg; 0.3tsp Knorr Lime Flavoured Powder 400G; 0.0ml Water; 1.0tsp Corn Starch; 0.0g Salt; 170.0g Lady's Choice Real Mayonnaise 3L; 1.0tbsp Garlic Powder; 1.0tbsp Lemon Juice; 0.3tsp Lemon Zest; 2.0tsp Fresh Dill; 0.0g Knorr Aromat Seasoning Powder; 0.0g Pepper

Looking for a lower calorie appetizer to include in your menu? Try these vegetarian Tom Yam Cauliflower Poppers for starters! Remember to add in the creamy aioli mayo dip to balance the spicy heat.

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Preparation

Cauliflower Poppers
- In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
- Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
- Set your heat on medium to high. In a pot, add your Cooking Oil.
- Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
- Remove with a strainer and let the excess oil drip.
Tom Yam Glaze
- In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
- Mix until all ingredients are dissolved and set aside.
Dip Aioli Dip
- In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
- Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
- Garnish with some Dried Dill on top.

Tom Yam Cauliflower Poppers with Aioli Dip

Ingredients

Cauliflower Poppers

Tom Yam Glaze

Dip Aioli Dip

Preparation

Cauliflower Poppers

Tom Yam Glaze

Dip Aioli Dip

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Tom Yam Cauliflower Poppers with Aioli Dip

Ingredients