Welsh Rarebit

Name: Welsh Rarebit
Yield: 2
Ingredients: 100.0g Unsalted Butter; 150.0g Leek (fine slice); 80.0g Mixed Capsicum, diced; 100.0g Cheddar Cheese; 2.0g Paprika Powder; 10.0g Mustard powder; 15.0g Worcester Sauce; 3.0g Salt; 1.0g Pepper; 40.0g Scallion; 300.0g Lady's Choice Real Mayonnaise 3L; 100.0g Beef Pastrami; 100.0g Tomatoes, sliced; 4.0g Parsley; 50.0g Cheddar Cheese

This great looking open faced sandwich oozes of cheddar and a splendid sauce

...

Sauce

Unsalted Butter 100.0 g
Leek (fine slice) 150.0 g
Mixed Capsicum, diced 80.0 g
Cheddar Cheese 100.0 g
Paprika Powder 2.0 g
Mustard powder 10.0 g
Worcester Sauce 15.0 g
Salt 3.0 g
Pepper 1.0 g
Scallion 40.0 g

Spread

Lady's Choice Real Mayonnaise 3L 300.0 g
Lady's Choice Real Mayonnaise 3L

Product is added to favourites

You should login to add product as favourites

Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price

Layering

Beef Pastrami 100.0 g
Tomatoes, sliced 100.0 g
Parsley 4.0 g
Cheddar Cheese 50.0 g

Main Course

Beef & Lamb

Western

This great looking open faced sandwich oozes of cheddar and a splendid sauce

...

Preparation

Sauce
- Heat up butter at low heat, sauté leek and scallion to soften.
- Add in paprika, Worcester sauce, English mustard, seasoning and cheddar.
Spread
- Add in Mayonnaise into the pot. Fold and mix well.
Layering
- After mixing, spread on a slice of baguette, layer with beef pastrami, tomatoes and additional cheddar.
- Baked in the oven for 180ᵒC for 8 minutes. Garnish with Parsley.