Wild Mushroom Soup

Name: Wild Mushroom Soup
Yield: 10
Ingredients: 30.0ml Corn Oil; 30.0g Garlic, chopped; 50.0g Yellow Onion (diced); 100.0g Mushroom, Button; 100.0g Mushrooms, Shitake; 140.0g Knorr Cream of Mushroom Soup 1KG; 2.0ltr Filtered Water

Wild mushrooms should always be cleaned thoroughly. The smallest amount of sand can ruin the entire soup. Make sure you buy your wild mushrooms from a reputable grocer so that you can always trace their origin.

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Saute Mushroom

Corn Oil 30.0 ml
Garlic, chopped 30.0 g
Yellow Onion (diced) 50.0 g
Mushroom, Button 100.0 g
Mushrooms, Shitake 100.0 g

Soup

Knorr Cream of Mushroom Soup 1KG 140.0 g
Filtered Water 2.0 ltr

Western

Soups

Vegetables

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Preparation

Saute Mushroom
- Saute the garlic and onion with corn oil in the hot pan.
- Add in mushroom stir fry until brown and fragrant.
Soup
- Bring 2 liter of water to a boil and add in Knorr Cream Of Mushroom soup powder stir until smooth.
- Simmer for 5 minutes and ready to use.
Assemble
- Divide the mushroom over the soup plates and ladle the soup over them.